| Maria Elia's
creative food style is not easy to categorise. In her words, "it
is about experimenting, not having any set boundaries, just producing
something that looks and tastes amazing". The result is an exciting
blend of traditional and global eclectic tastes made solely with the
market's freshest ingredients. |
 |
|
| Example Menu
(Menu changes fortnightly) |
|
|
|
| Starters |
|
| Chilled green
tomato & coriander soup, pomegranate, apple salsa |
3.95 |
| Saved foie
gras bruschetta, confit quail, plum compote |
5.95 |
| Hot halloumi,
asparagus, medjool dates, ouzo and lemon dressing |
5.25 |
| Pan-fried
cuttlefish, braised borlotti beans, basil, tomatoes, smoked anchovy
vinaigrette |
5.75 |
| Confit rabbit,
pancetta and vanilla roasted rhubarb terrine |
6.25 |
| Miso marinated
scallops, edaname beans, oyster mushrooms, coriander sprouts, Chinese
pickled cabbage |
7.25 |
| |
|
| Main Courses |
|
| Roasted field
mushroom cartoccio, filled with ginger braised lentils, pine nuts,
pecorino fresco, roasted baby beets* |
10.50 |
| Coffee roasted
ostrich steak, confit potatos, beetroot, red wine chocolate jus, watercress |
13.25 |
| Char-grilled
Australian fish of the day |
M.P |
| Kataifi wrapped
Moroccan marinated sea trout, ginger apple raita, date, endive and
apple salad |
11.75 |
| Cinnamon
spiced confit duck, caramelised quinces, parsnip puree, cavolo nero |
12.95 |
| Pan fried
sea bass, Jerusalem artichoke puree, spiced roast pears and almonds,
crab wontons, winter leaf salad* |
12.95 |
| Char-grilled
veal chop, sage and onion polenta, blu di capra, rocket salad |
13.25 |
| |
|
| Side Orders |
|
| Sesame roasted
potatoes |
3.50 |
| Green and
yellow beans, pinenuts, feta, mint* |
3.50 |
| Truffle dressed
parsnip, parmesan and rocket salad |
3.50 |
| |
|
| Puddings |
|
| Apple &
almond baklava, blackberry & Turkish delight ripple ice cream* |
4.75 |
| Warm chocolate
soufflé cake, ginger roasted plums |
4.75 |
Banana parfait,
chocolate banana sorbet, banana custard spring rolls,
banana milkshake |
4.75 |
| Coolea, fig,
walnut, anisee and chocolate roll, char-grilled walnut raisin bread* |
4.75 |
| |
|
| |
|
| Head
Chef Maria Elia
* contains nuts
An optional service charge of 12.5% will be added to your bill.
To the best of our knowledge and that of our suppliers we do not
serve
food made with genetically modified products.
|
