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| Champagne
and Sparkling |
Bottle £ |
Glass £ |
| Graham-Beck Brut Blanc
de Blancs, Robertson, S.A, 2002 |
20.00 |
|
| Jean-Paul
Deville, Brut, N.V |
27.50 |
6.50 |
| Moët
& Chandon, Brut imperial, N.V. |
38.00 |
|
| Veuve Clicquot
Ponsardin, Brut, N.V. |
46.00 |
|
| Jean-Paul Deville, Brut
Rose, N.V |
32.00 |
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| White Wines |
|
|
Chateau Clement-Termes
Gaillac Blanc, Languedoc-Rousillon, France, 2004
Floral,
silky, approachable and excellently blended |
12.50 |
3.00 |
| Hatzidakis
Santorini, Santorini, Greece, 2003 Beautifully balanced &
bone dry with a long citrus finish |
18.00 |
4.00 |
Domaine Tremblay
Chablis ‘Montmain’ 1er Cru, Burgundy, France, 2002
Good impact from start to finish. Soft yellow colouring with a
lemony, flinty nose |
28.00 |
£5.50 |
Framingham
Sauvignon Blanc, Marlborough, New Zealand, 2004
Deliciously
ripe, flinty and crisp – fabulous with fish |
25.00 |
4.50 |
Mezza Corona Pinot Grigio,
Trentino, Italy, 2004
Clean and refreshing with characteristic
Tuscan citrus ripeness |
15.00 |
3.50 |
Sage Road
Chardonnay, Santa Barbara County, California, 2003
Rich, rounded
with a nice biscuit flavour – a good value Californian |
16.50 |
|
Gianni Voerzio
Roero-Arneis, Bricco Cappellina, Italy, 2003
Pale straw coloured
with floral and peachy aromas |
26.00 |
|
Knappstein
Hand Picked Riesling, Clare Valley, Australia, 2003
Lovely
lifted citrus fruit aromas, rich & dry from classic Riesling territory |
17.50 |
|
Gerard Bertrand
Viognier ‘Classic’, Pays d’Oc, France, 2003
Velvet and buttery - ideal with fish or poultry dishes |
14.50 |
|
Inama Vin
Soave Classico, Verona, Italy, 2002
Pale straw coloured,
full of fruit – unusual and tasty |
22.00 |
|
Con Class
Sauvignon Blanc, Rueda, Spain, 2004
A great all-rounder,
crisp and vibrant with a gooseberry and lime nose |
18.00 |
|
Chenin Blanc
Boland Kelder, Paarl, South Africa, 2005
Fresh, crisp and
fruity with greenfig and guava aromas and a lemon-fresh finish |
14.80 |
|
Domaine Henry
Pelle Menetou-Salon ‘Morogues’, Loire Valley, France,
2002
Mouth watering and steely dry - great as an aperitif
or with a fish dish |
26.00 |
|
Domaine Thibert Macon-Fuissé,
Burgundy, France , 2003
Great Chardonnay from a top producer |
26.00 |
|
Toledana Gavi di Gavi,
Piedmont, Italy, 2004
100 % Cortese, a peachy but dry and
slightly mineral wine |
19.00 |
|
Cloudy Bay Sauvignon
Blanc, Marlborough, New Zealand, 2005
Crisp, fruity and
elegant – a deservingly iconic sauvignon blanc |
37.00 |
|
La Demoiselle
de Bourgeois Pouilly Fume, Loire Valley, France, 2001
Fruity,
delicate and floral with great balance and invigorating freshness |
39.00 |
|
Puligny-Montrachet Les Houilleres, Dom
M de Gramont, Burgundy, France, 1999
From a top producer,
refreshingly powerful and steely with great depth
|
42.00 |
|
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|
Why not try a chilled
aperitif “La Guita” Sherry?
One of the most delicious, dry Manzanillas from Spain 200ml bottle
£ 6.00 |
|
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| Rosé Wines |
|
|
Chateau les Crostes Cotes
de Provence, France, 2004
Light salmon colour exudes delicate
floral aromas and classic Provence style |
18.00 |
3.50 |
Rose des Tourelles, Bordeaux, France,
2004
Luscious wild strawberries and cream, long dry finish |
23.00 |
|
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| Red Wines |
|
|
Borgo Selene,
Sicily, Italy, 2004
Soft and rounded blend of Nero d’Avola and Nerello Mascalese |
12.50 |
3.00 |
Canterbury
House Pinot Noir, Canterbury, New Zealand, 2002
Aromas of chocolate, cherry & spice with lingering red berry
flavours |
27.00 |
5.50 |
Solatione
Chianti Classico, Tuscany, Italy, 1999
Full and elegant with a delicious lingering finish |
28.00 |
5.50 |
Haywood Merlot,
California, USA, 2002
Well balanced, medium bodied and forwardly fruity |
17.50 |
5.50 |
Howard Park
Leston Shiraz, Margaret River, Australia, 2002
Characteristic yet smoother plummy texture makes this a great
food wine |
26.00 |
5.00 |
Bodega J&F
Lurton Malbec Reserva, Mendoza, Argentina, 2002
A light red that works well with fish and white meat |
18.50 |
|
Casa-Azul
Cabernet Sauvignon, Central Valley, Chile, 2003
Good easy drinking and balanced cabernet-sauvignon |
14.00 |
|
Lalande de
Pomerol Chateau Sergant, Pomerol, France, 1999
Intense ripe fruit, soft, well-structured and elegant claret |
27.00 |
|
Casa de la
Ermita Monastrell Organic, Murcia, Spain, 2003
100% organic – smooth but powerful, ripe tannins and flavours
of aromatic grapes |
16.50 |
|
Jacques Mestre
Chateauneuf–du-Pape Cuvée Sommeliers, France, 2000
Soft and subtle with spice and strength |
34.00 |
|
Garry Crittenden
Barbera, Victoria, Australia, 2001
Fabulous, rich fruit, soft well rounded with a long finish |
26.00 |
|
D’Istinto Primitivo,
Puglia, Italy, 2002
The real Zinfandel from Italy, softer with lower alcohol |
14.50 |
|
Avondale Julia, South
Africa, 2001
Complex yet approachable blend with ripe soft fruit tannins –
unusual and tasty |
23.00 |
|
Domaine Pardon
Fleurie, Beaujolais, France, 2003
Deliciously rich and fruity – perfect with white meat and
fish dishes |
21.50 |
|
Baron Rothschild
‘Chateau Clarke’, Bordeaux, France, 1999
Serious cabernet-dominated claret of exceptional quality |
37.00 |
|
Domaine de L’Arlot Cote de Nuits
Village, Burgundy, France, 1998
Soft, satin-textured and lush with great mouth feel and a suave
finish - gorgeous |
42.00 |
|
Chateau Lynch-Bages Grand Cru Classé,
Pauillac, France, 1999
Fleshy with supple tannins, excellent balance and a ripe finish
|
58.00 |
|
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| Pudding Wines
|
|
|
| Sauternes,
Clos Dady 2001, France |
21.00 (375ml) |
5.95 (100ml) |
| Vin Santo,
Italy |
23.00 (375ml) |
4.80 (75ml) |
| Pedro Ximenez,
Gran Riserva 1975, Bodegas Toro Albala, Spain |
25.00 (375ml) |
5.20 (75ml) |
| Chateau Lasfons,
Muscat de Rivesaltes 1998, France |
23.50
(500ml) |
4.80 (100ml) |
| Samos Vin Doux, 2003,
Greece |
12.00 (375ml) |
3.75 (100ml) |
| D’Arenberg Vintage
Fortified Shiraz, 2002, Australia |
21.00 (375ml) |
4.50 (75ml) |
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